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Ausbildung career

Salesperson – Food Craft (Butchery) Ausbildung in Germany

German name: Fachverkäufer/in - Lebensmittelhandwerk (Fleischerei)

A Salesperson in Food Craft (Butchery) is a 3-year recognized vocational training program specializing in the sale and preparation of meat and sausage products. You will learn everything about product presentation, customer advice, and hygiene regulations in the butchery trade. This training combines craft skills with commercial knowledge in food retail.

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What you do

  • Provide comprehensive advice to customers on meat, sausage, and delicatessen products
  • Professionally cut, refine, and portion meat and sausage products
  • Present and decorate goods attractively in the display counter
  • Perform cash register duties and prepare settlements
  • Adhere to strict hygiene and quality standards
  • Order, store, and control inventory levels
  • Prepare salads, roasts, and ready-to-cook products

Requirements

  • Interest in food, especially meat and sausage products
  • Enjoyment of direct customer contact and strong communication skills
  • High level of hygiene awareness and sense of responsibility
  • Manual dexterity and precise work
  • Resilience and ability to work in a team
  • Willingness to work flexible hours (e.g., early mornings, Saturdays)
  • At least a Hauptschulabschluss or equivalent secondary school certificate

Career prospects

  1. 1Further training to become a Master Butcher (Fleischermeister/in)
  2. 2Specialization in delicatessen, party service, or catering
  3. 3Advancement to branch manager or department manager
  4. 4Self-employment with your own butchery or delicatessen shop
  5. 5Opportunities in wholesale or food production

Open positions

There are no open positions in this career right now. New positions come in several times a day.

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Frequently asked questions

Answers from our data on salary, length, German level and open positions.

How much do you earn in a Salesperson – Food Craft (Butchery) Ausbildung in Germany?

Usually 800 to 1,100 € a month. Pay rises with each year of training; the company sets the exact amount.

What German level do I need for a Salesperson – Food Craft (Butchery) Ausbildung?

Usually B2 German is enough. It is a guideline: some companies ask for more, some accept less.

What are the requirements for a Salesperson – Food Craft (Butchery) Ausbildung?

Interest in food, especially meat and sausage products; Enjoyment of direct customer contact and strong communication skills; High level of hygiene awareness and sense of responsibility; Manual dexterity and precise work.

Where can I find open Salesperson – Food Craft (Butchery) Ausbildung positions?

There are no open positions right now. New positions come in several times a day.

How to apply as a Salesperson – Food Craft (Butchery)

Create your German CV, no account needed. Then apply to one of the open positions.

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Career information is based on BERUFENET by the Federal Employment Agency.