Ausbildung career
Specialist Practitioner in Butchery (for Persons with Disabilities) Ausbildung in Germany
German name: Fachpraktiker/in für Fleischer (§66 BBiG/§42r HwO)
The vocational training as a Specialist Practitioner in Butchery is a program designed for individuals with disabilities. It is based on the recognized butcher profession and teaches practical skills in meat processing. The training primarily takes place in vocational training centers or rehabilitation facilities.
What you do
- Prepare and cut meat
- Produce sausages and other meat products
- Clean and maintain machinery and tools
- Store meat and products correctly
- Package and label meat and sausage products
- Receive raw materials and check quality
- Assist customers with simple inquiries
Requirements
- Suitability for individuals with disabilities (as per §66 BBiG/§42r HwO)
- Interest in food processing and hygiene
- Manual dexterity and meticulousness
- Ability to work in a team and reliability
- Physical resilience (e.g., standing, lifting)
- Tolerance to odors and cold
Career prospects
- 1Employment in butcher shops, specialized meat stores, or supermarkets
- 2Work in meat processing companies
- 3Activity in workshops for people with disabilities
- 4Opportunity for further training or adaptation qualifications
Open positions
There are no open positions in this career right now. New positions come in several times a day.
Browse all positionsFrequently asked questions
Answers from our data on salary, length, German level and open positions.
How much do you earn in a Specialist Practitioner in Butchery (for Persons with Disabilities) Ausbildung in Germany?
Usually 700 to 1,100 € a month. Pay rises with each year of training; the company sets the exact amount.
What German level do I need for a Specialist Practitioner in Butchery (for Persons with Disabilities) Ausbildung?
Usually B1 German is enough. It is a guideline: some companies ask for more, some accept less.
What are the requirements for a Specialist Practitioner in Butchery (for Persons with Disabilities) Ausbildung?
Suitability for individuals with disabilities (as per §66 BBiG/§42r HwO); Interest in food processing and hygiene; Manual dexterity and meticulousness; Ability to work in a team and reliability.
Where can I find open Specialist Practitioner in Butchery (for Persons with Disabilities) Ausbildung positions?
There are no open positions right now. New positions come in several times a day.
How to apply as a Specialist Practitioner in Butchery (for Persons with Disabilities)
Create your German CV, no account needed. Then apply to one of the open positions.
Career information is based on BERUFENET by the Federal Employment Agency.